Vegan gravy recipes

Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...

Ingredients: Cauliflower : 1/2 of the 1 big Fresh thick yougurt : 1 cup /300 g Onion : 1 cup /300 g Bay leaf : 1 Clove : 2 Cardamom : 2 pods Cinnamon : 1 inch...

Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder...

Ingredients: Urad Dal -1 cup (socked) Raw or Dry Mangoes-3 nos Red Chillies-1 nos (Whole) Mustard Seeds-1/2 teaspoon Curry Leaves-few Turmeric Powder-2...

Ingredients: Prawns-500 g Onions medium chopped-2 Tomatoes small chopped-2 Green chilly broken-2 Garlic and Garlic paste-1 tablepsoon Chilly powder-2 teaspoons...

Ingredients: Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric...

Ingredients: 4-5 garlic cloves 2" ginger 8-10 cloves 2" cinnamon 1 tsp dhaniya 1 tsp jeera 1 tsp saunf 10-15 pepper 1 bada elaichi 3-4 chota elaichi 1 whole...

Ingredients: Fish Slices-250 g Shallots/ Chinna Vengayam( minced)-1cup Garlic cloves( minced)-2 tablespoons Tomato small( crushed)-1 Tamarind paste-1...

Ingredients: 1)- Couscous-400gms Onion big( sliced)-1 Garlic cloves( sliced)-6 Green chilly( broken)-2 to 3 Broccoli( tiny florets)-1/2cup Fresh/Frozen...

Ingredients: . White Button Mushrooms- 8-10 . Bell Pepper- 1/4 cup, cubed . Onion-1, thinly chopped . Tomato-chopped,1/4 cup . Ginger-Garlic Paste- 1 1/2...

Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...

Ingredients: Boiled Eggs-4 Onion Big chopped-1 Tomato big chopped-1 Green chilly slit-2 Ginger and Garlic paste-1/2 teaspoon Kashmiri chilly powder-2 teaspoons...

Ingredients: For marinating: 2 Iibras mutton cubed(lamb), 1 teaspoon ginger garlic paste, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon...

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.

Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the

Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al