Ingredients: 2 medium sized Lotus Roots/Kamal Kakdi 4 small potatoes diced 1 cup chopped onion 4-5 cloves of garlic 1 small piece of ginger 1 cup chopped...
Ingredients: Mutton (chops and chunks culled from shoulder) - 1 kg Mustard oil/refined oil - 200 ml Fresh methi leaves (cleaned and chopped) - 1 kg Medium...
Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon...
Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd:...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g...
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida...
Ingredients: Semolina or sooji: 1/4 cup All purpose flour: 2 -3 tbsp Red chilli powder: 1/4 tsp Oil: 1 1/2 tbsp Gramflour or besan: 2 tbsp Baking soda: a pinch...
Ingredients: 1/2 kg fish (preferably king fish or pomfret) Onion 1 medium Ginger and Garlic 1 tablespoon each (crushed) Green chillies split lengthwise 4...