Petitchef

Indian with Clove, Peanuts

6 recipes
Recipe Spicy whole wheat noodles and vegetable stir fry - indian chinese ishtyle

Spicy whole wheat noodles and vegetable stir fry - indian chinese ishtyle

Main Dish Very Easy 15 min 30 min
Ingredients: 1 packet whole wheat noodles 1 red bell pepper 1 green pepper 4-5 green chillies 7-8 baby Portobella mushrooms 1/2 red onion 1 tomato 1-2 scallions C...
Recipe Puliyodharai(tamarind rice) - tamil brahmin style

Puliyodharai(tamarind rice) - tamil brahmin style

(11 votes), (2) , (1)
Other Very Easy 15 min 60 min
Ingredients: Tamarind Pulp: 1/2 cup -Turmeric powder/Haldi : 1/4 tsp Asefoetida /Hing: 1 - 2 pinches Roasted Peanuts,skinned: 1/4 Cup Bengal gram/Chana Dal: 1 & 1...
Recipe Aloe vera curry - chettinad style

Aloe vera curry - chettinad style

(2 votes)
Main Dish Very Easy 20 min 20 min
Ingredients: Aloe vera 1 leaf Onion 1 Tomato 1 Tamarind juice 2-3 tbsps Ginger-garlic paste 1 tsp Salt to taste Red chilli powder 1/2 tsp Turmeric powder 1/4 tsp ...
Recipe Arisi paruppu sadham( spiced rice and lentils)

Arisi paruppu sadham( spiced rice and lentils)

(1 vote), (1)
Main Dish Very Easy 30 min 10 min
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Recipe Feeling eggy :bengali egg roll & simple egg stir fry

Feeling eggy :bengali egg roll & simple egg stir fry

Main Dish Very Easy 20 min 40 min
Ingredients: Chicken Egg Roll: 6-7 eggs Sliced onions Sliced tomatoes Chopped Cilantro Ketchup Cilantro chutney (optional) Green chillies Salt to sprinkle For t...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes), (2 comments)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Meatless monday: methi malai paneer

Meatless monday: methi malai paneer

Main Dish Very Easy 15 min 20 min
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...