General tao tofu

Name: General tao tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 1 lb firm tofu; ¼ cup cornstarch; 3 tbsp vegetable oil; 2 tsp garlic powder; 1 tsp ground ginger; 2 tbsp maple syrup; 2 tbsp soy sauce; 2 tbsp ketchup; 1 tsp Sriracha sauce; 2 scallions, finely sliced; ¾ cup vegetable broth

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Main Dish

Very Easy

20 min

312 Kcal

Golden, crispy and full of flavor, this General Tao tofu is coated in a slightly spicy sweet-and-salty sauce. With its crunchy coating and melt-in-your-mouth center, it proves that plant-based cooking can be just as indulgent. Served with rice and vegetables, it becomes a complete, colorful and satisfying meal; perfect for a tasty change from the usual tofu recipes.

Materials

Skillet
Cutting board

Preparation

Preparation5 min

Cook time15 min

Drain the tofu, then cut it into even cubes.
Place them in a mixing bowl, add the cornstarch, and gently toss to coat them evenly on all sides.
Heat the oil in a skillet, then brown the tofu over medium-high heat until it's nice and crispy. Add a little more oil if needed.
Add the garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha, scallions, and broth, then stir to coat the tofu thoroughly.
Let it simmer for about 10 minutes, stirring regularly, until the sauce reduces, thickens, and generously coats the tofu.
Serve with rice and vegetables, then add a little green onion when plating.

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FAQ ❓

What makes General Tao tofu a popular dish?

General Tao tofu is loved for its golden, crispy texture and the perfect balance of sweet, spicy, and salty flavors, making it a delightful plant-based alternative to traditional General Tao chicken.

Can I customize the spice level in this recipe?

Absolutely! You can adjust the amount of Sriracha sauce to suit your taste, or even add other spices like chili flakes for extra heat.

What type of tofu is best for this recipe?

Firm tofu is recommended as it holds its shape well during cooking and provides a satisfying texture when crispy.

How can I make this dish gluten-free?

To make General Tao tofu gluten-free, simply substitute soy sauce with tamari or a gluten-free soy sauce alternative.

What are some good side dishes to serve with General Tao tofu?

This dish pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad to complement its rich flavors.

Nutrition

for 1 serving / for 100 g

Calories: 312Kcal

Carbo: 18.8g
Total fat: 18.9g
Saturated fat: 2g
Proteins: 14.7g
Fibers: 1.3g
Sugar: 8.6g
ProPoints: 8
SmartPoints: 10

Nutritional information for 1 serving (223g)

Cookware

burner

Attributes

Suitable for freezing

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

Comments

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