General tao tofu

Name: General tao tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 1 lb firm tofu; ¼ cup cornstarch; 3 tbsp vegetable oil; 2 tsp garlic powder; 1 tsp ground ginger; 2 tbsp maple syrup; 2 tbsp soy sauce; 2 tbsp ketchup; 1 tsp Sriracha sauce; 2 scallions, finely sliced; ¾ cup vegetable broth

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Main Dish

Very Easy

20 min

312 Kcal

Golden, crispy tofu bites are generously coated in a slightly spicy sweet-and-savory sauce. With their crunchy coating, tender center, and perfectly balanced flavors, this recipe proves that eating more plant-based meals doesn't mean sacrificing indulgence. Served with rice and vegetables, this General Tao tofu makes a complete, flavorful, and colorful meal.

Materials

Skillet
Cutting board

Preparation

Preparation5 min

Cook time15 min

Drain the tofu, then cut it into even cubes.
Place them in a mixing bowl, add the cornstarch, and gently toss to coat them evenly on all sides.
Heat the oil in a skillet, then brown the tofu over medium-high heat until it's nice and crispy. Add a little more oil if needed.
Add the garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha, scallions, and broth, then stir to coat the tofu thoroughly.
Let it simmer for about 10 minutes, stirring regularly, until the sauce reduces, thickens, and generously coats the tofu.
Serve with rice and vegetables, then add a little green onion when plating.

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FAQ ❓

How can you get crispy tofu like in this General Tao tofu recipe?

To get crispy tofu, it's essential to drain it well and coat it in cornstarch before frying it in hot oil.

What sides go well with General Tao tofu?

General Tao tofu pairs perfectly with rice and stir-fried vegetables, adding a colorful and balanced touch to your plate.

Can I adjust the recipe to make it spicier?

Yes, you can increase the amount of Sriracha or add fresh chilies to make it as spicy as you like.

Where does General Tao tofu come from?

General Tao tofu is inspired by a traditional Chinese dish, often made with chicken, but this version uses plant-based ingredients to appeal to everyone.

Is this recipe suitable for vegans?

Absolutely! This recipe is entirely vegan, using tofu and other plant-based ingredients to make a tasty, ethical meal.

Nutrition

for 1 serving / for 100 g

Calories: 312Kcal

Carbo: 18.8g
Total fat: 18.9g
Saturated fat: 2g
Proteins: 14.7g
Fibers: 1.3g
Sugar: 8.6g
ProPoints: 8
SmartPoints: 10

Nutritional information for 1 serving (223g)

Cookware

burner

Attributes

Suitable for freezing

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

Comments

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