Ingredients: For dark chocolate mousse: 10 ounces bittersweet chocolate, cut into bits 4 ounces (1 stick ) butter cut into small pieces 2 teaspoons instant...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate...