Nutella recipes - page 2
32 recipes
Hummingbird bakery hazelnut and chocolate cupcakes
Appetizer Very Easy 30 min 25 min
Ingredients: 1)Cupcake: 100 g plain flour 20 g cocoa powder 140 g caster sugar 1 1/2 teaspoon baking powder pinch of salt 40 g unsalted butter at room temp 120...
Ferrero rocher cheesecake
Dessert Very Easy 20 min 55 min
Ingredients: For the crust: 2 cups of graham cracker crumbs 1 stick of butter, melted 2 tablespoons sugar 1 teaspoon vanilla extract 4 tablespoons cocoa powder...
Nutella Marshmallow Turnovers for World Nutella Day
Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g
Nutella Pull-apart Rolls | Easy Bread Recipes
I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel
Melting Moments Cookies with Nutella Filling
Source : Worldwideweb and filling concept ( nutella ) I adapted from my friend Savi.. Ingredients : Cookies 250g unsalted butter, cubed and at room temperature 55g pure icing sugar, sifted 1 tsp pure vanilla extract 260g plain/all
Chopping Chocolate: Dark Chocolate Buckwheat Brownies with Nutella Ganache (+ A Knife Giveaway!)
How do knives and brownies go together? Well, you need a good knife if you are going to chop up 8 ounces of dark chocolate to make brownie batter, which is exactly what you ll need to make these decadent rich Dark Chocolate Buckwheat Brownies with Nutell
Chocolate Nutella Bread Pudding
I think I'm addicted to Nutella... all I can think of making are desserts with Nutella! And... here's another one: Chocolate Nutella Bread Pudding. I've never made bread and butter pudding before, so this is my first time. A normal bread and but
Quick and Easy Nutella Cake
Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca
