Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or Tamar...
Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1 teaspoon...
Ingredients: 2 tablespoons olive oil 1 medium onion, cut into 1/4 inch dice 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1 green bell pepper, core...
Ingredients: 1 -1/2 cups dried cow peas, pigeon peas, black eyed peas - or any earthy bean - soaked overnight in water and rinsed 1 tablespoons red palm oil 3-4 t...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger, slightly s...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: 3 bunches of greens 2 large or 3 small habanero or Scotch bonnet peppers, minced, stems and seeds removed. 6-7 canned plum tomatoes, chopped, plus ...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok ...
Ingredients: Bell peppers (orange, green, red and yellowcut into long strips): 1 each Korean baby oyster mushrooms: 2 cups Pickled chilli bamboo shoots, cut int...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground pepp...
Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the roast) 2...
