Petitchef

Pork

587 recipes
Recipe African jollof rice

African jollof rice

Main Dish Very Easy 30 min 30 min
Ingredients: 1 lb stew beef 1/2 lb chicken 1/2 lb pork 1/2 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 2 large onions ...
Recipe Molo soup

Molo soup

Main Dish Very Easy 15 min 35 min
Ingredients: Ingredients for the dumplings: 200 g lean ground pork 1 medium onion chopped 1 small carrot, chopped 2 tablespoons spring onions, chopped thumb size g...
Recipe Pork Bistek Tagalog (Pork Steak - Filipino Style)

Pork Bistek Tagalog (Pork Steak - Filipino Style)

(18 votes), (4) , (1)
I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re
Recipe Asadong Dila or Lengua (Pork or Ox Tongue Asado Version 2)

Asadong Dila or Lengua (Pork or Ox Tongue Asado Version 2)

(11 votes)
I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos
Recipe Breaded Pork Tenderloin Sandwich

Breaded Pork Tenderloin Sandwich

(2 votes)
Posted by johngl Back in the olden days, when I was in my late teens and lived in Des Moines, IA, there were these two drive-in style places that had just awesome breaded pork tenderloin sandwiches.  The first, a little place called Millie s , where I
Recipe Siopao (Steamed Pork Buns)

Siopao (Steamed Pork Buns)

(1 vote), (1)
I recently made siopao (steamed pork buns), my 2nd time to make them from scratch.  I didn t even realize it s been well over a year since the first time I tried my hand at siopao making.  So how did my 2nd attempt go?  I d say better than the first but
Recipe Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

(1 vote)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit
Recipe Filipino Pata Tim (Pork Knuckle in Soy Sauce)

Filipino Pata Tim (Pork Knuckle in Soy Sauce)

(8 votes), (1)
We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c
Recipe Hong Kong Style Baked Pork Chop and Rice

Hong Kong Style Baked Pork Chop and Rice

(4 votes)
Hong Kong Style Baked Pork Chop and Rice If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese s
Recipe Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)

Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)

(3 votes)
?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like
Recipe Japanese Spicy Pork and Seafood Nabe - A Hearty Japanese Hot Pot That Will Warm Your Soul!

Japanese Spicy Pork and Seafood Nabe - A Hearty Japanese Hot Pot That Will Warm Your Soul!

(1 vote)
Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na
Recipe Pandi Curry / Coorgi Pork - Kodagu /Coorg Style Pork Curry - When The Hubby Cooks!

Pandi Curry / Coorgi Pork - Kodagu /Coorg Style Pork Curry - When The Hubby Cooks!

(1 vote)
A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn
Recipe Braised pork belly with Wood ear fungus

Braised pork belly with Wood ear fungus

(1 vote)
This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of
Recipe Garlicky Belly Pork

Garlicky Belly Pork

(1 vote)
Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know wher
Recipe Portuguese Pork Chops and Potatoes

Portuguese Pork Chops and Potatoes

(1 vote), (1)
I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been cr
Recipe Beer-braised pork knuckles - pig's feet for you and me ;)...

Beer-braised pork knuckles -> pig's feet for you and me ;)...

(1 vote)
OK, I have to be honest here - I wasn't a huge fan of pork knuckles/pig's feet/ham hocks - or whatever you want to call them - but there is one (well now two) ways I'll eat them. First is the jellied pig's feet and now this! Recipe taken from new Nigell
Recipe Eating in Kuching - Noodles and Pork Offal Soup at Bishop's Gate

Eating in Kuching - Noodles and Pork Offal Soup at Bishop's Gate

(1 vote)
From appearances alone, you probably won't give this place a second look. Some people may even be put off by the basic and somewhat tatty ambiance. However in this case I would have to advise you to not judge the book by the cover. For this place is to me
Recipe How to serve Nem Nuong / Vietnamese Grilled Pork Patty

How to serve Nem Nuong / Vietnamese Grilled Pork Patty

(1 vote)
My previous post was about how to make Nem Nuong (Vietnamese grilled pork patty) . This post is about how to serve and eat Nem Nuong. My favourite ways to eat nem nuong are: rice noodles with salad salad rice paper rolls or banh mi (in a baguett
Recipe Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas
Recipe Polish Pork Goulash

Polish Pork Goulash

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee
Recipe Smoked Pork Hocks & Chops (Charcutepalooza, Hot Smoking)

Smoked Pork Hocks & Chops (Charcutepalooza, Hot Smoking)

For a few years now I've really been trying to get back to my "roots." I love age old crafts that seem to really have been lost. I've tried for my family to live more sustainably, and really it's a work in progress. (We're not hopping off of the grid just
Recipe Roast Pork Roll

Roast Pork Roll

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.
Recipe Bak Kut Teh (Pork bone tea soup)

Bak Kut Teh (Pork bone tea soup)

Few months ago, Sonia of Nasi Lemak Lover gave me few packets of Bak Kut Teh (BKT) herbal mix and only yesterday I finally got to use it. Sonia, thanks again for being so thoughtful. My mum had made this dish many times in the past w
Recipe [$20 Budget Meal] Winter Melon, Woodear and Pork Ribs Soup, Stir-fry Nai Bai and Steamed Threadfin With Zha Cai

[$20 Budget Meal] Winter Melon, Woodear and Pork Ribs Soup, Stir-fry Nai Bai and Steamed Threadfin With Zha Cai

With S$12.00 on hand what do you usually order for dinner to feed a family of 3 - 4 person? Is it a S$3.00 packet of Chicken Rice or those mixed vegetables Economical Rice(Chap Chye Rice)? Here with S$12.20 we managed to whip up a hearty Winter Melon



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