Pork tea recipes
5 recipes
Malaysian bak kut teh ("pork bone tea" soup)
Main Dish Very Easy 10 min 1 hour
Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked...
Bak kut teh/ pork ribs tea soup
Main Dish Easy 30 min 2 hours
Ingredients: For the Broth: Pork ribs or meaty Pork bones, 10 pieces of ribs 3 whole Garlic heads 2 tbs oyster sauce10 Tbsp of Light soy sauce
Crockpot pork & green chili burrito with refried beans
Main Dish Very Easy 15 min 30 min
Ingredients: 2 pound lean pork roast ½ cup chopped onion ½ teaspoon dry oregano ½ teaspoon ground cumin 2 teaspoons chili powder 1 teaspoon salt ¼ teaspoon...
Roasted pork belly (char siu) in china town
Main Dish Very Easy 20 min 15 min
Ingredients: 2 pieces of Nam Yue (red fermented beancurd) 1 table spoon malt sugar 150g caster sugar 1 table spoon light soy sauce 1 table spoon oyster sauce 1...
Pork in Chinese Herbal Tea/Bak Kut Teh
Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy
