Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
Ingredients: 1 slab/rack of pork ribs, about 1.3kgs 1/2 cup soy sauce 1/2 cup vinegar 1/4 cup brown sugar 1 cup pineapple juice 1/4 tsp ground peppercorn 2 bay lea...
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Ingredients: 1/2 cup soy sauce 1 tsp ground pepper 1 ½ tsp iodized salt or to taste 1/4 tsp MSG 3/4 cup cooking or vegetable oil 1 head garlic 2 pcs onions 2 pcs...
Ingredients: 600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces 100g black fungus, soak in water till fungus soft and...
Ingredients: 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu 50g minced pork 4 pieces medium size prawn - Use a pounder to ...
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground por...
