White chocolate blondie with red berries

Ingredients

• 3 eggs
• 2 oz sugar (60 gr)
• 2 oz flour (60 gr)
• 3.5 oz butter (100 gr)
• 7 oz white chocolate (200 gr)
• 5 oz red berries (150 gr)

Materials

• Square baking pan

Preparation

• Preheat your oven to 350°F. In a bowl, mix the eggs and sugar together. Add the flour and mix again.
• Then, add the melted butter and the melted white chocolate and mix it all.
  
• Finally, add the red berries and mix again.
• Pour the mixture into a buttered mold and bake it in the oven for 30 minutes at 350°F.
  
• And there you have it! Your white chocolate blondie with red berries is ready to enjoy!

Observations

Tip: Even better when made in individual molds for a snack!

Instead of red berries, try chocolate chips or nuts!

Attributes

Questions

Photos of members who cooked this recipe