Breaded babybel cheese wheels in airfryer

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Starter
Very Easy
10 min
151 Kcal

We all know the famous goat cheese to accompany our salad, but have you already tried the breaded Babybel? With our quick and easy air fryer recipe, you'll get Babybels that are irresistibly crispy on the outside and tender on the inside, with very little fat and ready in just a few minutes. Perfect to enjoy as an aperitif, or in a mixed salad :-)

Ingredients

10

Materials

  • Air Fryer
  • Oil spray

Preparation

Preparation5 min
Cook time5 min
  • Breaded babybel cheese wheels in airfryer - Preparation step 1Unwrap the Babybels and dip them in the beaten egg. Cover with flour.
  • Breaded babybel cheese wheels in airfryer - Preparation step 2Dip back into the egg then into the breadcrumbs.
  • Breaded babybel cheese wheels in airfryer - Preparation step 3Spray the air fryer tray with oil. Place the Babybels coated with breadcrumbs inside then spray some oil again.
  • Breaded babybel cheese wheels in airfryer - Preparation step 4Cook on Air fry mode at 390°F (200°C) for 5 minutes.
  • Breaded babybel cheese wheels in airfryer - Preparation step 5Remove the breaded babybels from the tray and serve hot! Enjoy!

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Observations

Can you freeze breaded Babybel?
You can freeze them without worries!

How to store breaded Babybel?
Put them in an airtight container and refrigerate them, you can keep them for 3 days.

What sauce to accompany the breaded Babybel?
We recommend a pesto sauce! You can also dip them in traditional ketchup, mayonnaise, barbecue sauces...

How to flavor breaded Babybel
You can add spices to the flour or breadcrumbs!

Nutrition

for 1 serving / for 100 g
Calories: 151Kcal
  • Carbo: 10.6g
  • Total fat: 8.4g
  • Saturated fat: 4.2g
  • Proteins: 7.8g
  • Fibers: 0.6g
  • Sugar: 0.4g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (43g)

Cookware

air fryer

Attributes

Suitable for freezing
Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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