Ingredients: 100 g Salmon fillet 40 g White cabbage 2 pcs Spring roll skins 20 g Japanese pickles ginger 2 ltr Cooking oil 2 g Salt 2 g Black pepper 1 no Egg...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...
Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint /...
Ingredients: 300 g shrimps - shelled leaving the tail and devein 200 g fresh mussels - cleaned and drained dry 4 pips of garlic- chopped fine 1 teaspoon of...
Ingredients: 5 T fresh lime juice 3 T muscovado sugar 2 T + 2 t fish sauce 2 T dried shrimp, chopped 4 garlic cloves, minced 2 pcs green onions, chopped 1/2...
Ingredients: 2 tbsp basil seeds 2 tbsp sugar or vanilla sugar 500 ml hot water grenadine or other flavored syrups such as chocolate strawberry almond hazelnut...
Ingredients: Base: 2 tablespoons basil seeds 2 tablespoons sugar or vanilla sugar 500 ml hot water Add a Mix-in or Two: grenadine or other flavored syrups, such...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: For the paste: 6-12 dried long red chillies, deseeded, soaked and drained pinch of salt 2 tablespoons chopped lemongrass 1 tablespoon scraped and...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh...