Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 1 package pie dough for a double crust 1 1/3 cups roasted or canned pumpkin puree 5 large whole fresh Medjool dates, pitted and chopped ½ cup granula...
Ingredients: for the pie filling: 2 whole acorn squash four tablespoons butter 1 cup evaporated milk 3 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon cin...
Ingredients: 350 g mascarpone cheese 150 g sugar Half cup full cream evaporated milk 200 g self-raising flour 5 nos egg 50 g fresh blueberries 1/2 teaspoon vanill...
Ingredients: 7 TBSP sugar - 90 g 7 TBSP oil 7 TBSP milk pinch of salt 1 egg 1 teaspoon baking soda dissolved in 1 TBSP lemon juice or another acid flour as much a...
Ingredients: 1/2 cup butter, room temperature 1/2 cup shortening 1/2 cup brown sugar 1/2 cup sugar 1 teaspoon vanilla 1 egg 2 1/2 flour 2 teaspoons soda 2 teaspoo...
Ingredients: 3 large eggs, separated 25 g castor sugar 50 g red dragon fruit puree 40 g corn oil ¼ teaspoon vanilla essence 55 g self-raising flour 1½ tablespoonn...
Ingredients: 170g raw pecans 60g dates 60g Rapadura 100g coconut cream (just scoop off the thickest cream from the top of the tin of coconut cream, or make your o...
Ingredients: 1 cup raw almonds 1/2 cup raw hazelnuts 1/3 cup raw oats 1 1/2 cups raisins 1/2 cup pitted dates (well packed) 1 teaspoon pink Himalayan salt 1 teasp...
Ingredients: 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syr...
Ingredients: 1 cup low fat vanilla yogurt 1/3 cup granulated sugar 1/3 cup brown sugar 1/2 cup mayonnaise juice from 1/2 a lemon ½ teaspoon ground cinnamon 2 gran...