Ingredients: 300 g very thinly sliced beef - sliced into 1 x 2 inch strips To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour (UK)...
Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg Sal...
Ingredients: 2 (14-ounce) packages quail, dressed with breasts deboned 1 (8-ounce) bottle Italian dressing 1/2 cup dry red wine 1 (9.5-ounce) jar seedless blackbe...
Ingredients: 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons...
Ingredients: 3 small garlic cloves, peeled 1 1/2 tablespoon red wine vinegar 2 1/2 tablespoon extra virgin olive oil 120 g red cabbage, finely shredded 1/4 small ...
Ingredients: 200 g medium size straw mushrooms, cut into two 6 pieces Japanese Crab Stick, tear into shreds 100 ml egg white, beat thoroughly 4 slices ginger 1 sp...
Ingredients: In the spirit of Dr. King's Day and Birthday I want to do something special! Being the cook that I am I decided to make some of his favorite foods . ...
Ingredients: 3 dl wheat flour 1 teaspoon baking powder 0.5 teaspoons baking soda 1 teaspoon apple wine vinegar 1 dl sugar (think next time I'll only use half the ...
Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...
Ingredients: 1 large chinese cabbage - washed, drained and cut into halvessome olive oil 1/2 piece of dried cuttle fish 12 pieces of dried chinese mushrooms - so...
