Wine - page 7

Ingredients: One unbaked 10-inch pate brisee tart shell, chilled (recipe follows) 1/2 cup unsalted butter 1/2 cup granulated sugar 1 egg 1 cup finely ground...

Ingredients: 1 packet of Green Dragon Vegetables 3 slices of Jin Hua Ham ( shredded ) 2 tbsp Silver Fish 7 Cloves of Garlic ½ tsp Minced Ginger Pinch of Salt 1...

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...

Ingredients: 600gr (21oz) beef (chuck/neck), cut in thick pieces (4 5cm/1.5 2in) 250gr (8.8oz) orzo 300gr (10.6oz) fresh tomato, grated (or canned) 120gr...

Ingredients: 1 pound green lipped mussels (I used frozen green lippped mussels on the half shell as that is all I could find) 1/2 medium onion diced 3/4 cup...

Ingredients: 500 G (17.5 oz) White asparagus 100 G (3 oz) butter 100 Ml (3floz) white wine salt pepper 1000 Ml (1 quart) cream 1000 Ml (1 quart) Water 20 G (0.8...

Ingredients: 1 Kg Veal Topside Salt, Pepper Oil 1 kg Button Mushrooms 300 g Onions 50 g Garlic 100 Ml White Wine 100 Ml Demi Glace 250 Ml Cream

Ingredients: For the red pepper sauce: 2 red peppers 2 tablespoons olive oil 1 shallot, minced 3 tablespoons white wine 6 tablespoons chicken stock Lemon juice,...

Ingredients: 2 kg fresh ox tripe. Choose the smoothest thickest pieces you can find. Avoid the frilly sections. 2 large onions chopped 1 whole clove garlic...

Ingredients: 1kg leeks (4 5 leeks), cut into slices (approx. 0,5cm thick) 1/2 bunch of dill, finely chopped 1/2 cup of olive oil 3 eggs, beaten 300gr dubliner...

Ingredients: 500 g chicken (cut into bite sizes) 1 tablespoons grounded/blended ginger 1 tablespoons grounded/blended garlic 1 tablespoons dark soy sauce 1...

Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1...

Ingredients: 500 g Chicken thigh without bone & skin 2 tbsp Oyster sauce 1/2 tsp Salt 1 tbsp Corn flour 1 tsp Light soy sauce 1 tbsp Dark soy sauce 1 1/2 tsp...

Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...

Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper...

Ingredients: 1 tbsp garlic oil 2 - 3 lamb backstraps weighing 500 - 600 g 10-12 thicker asparagus spears 250 g mixed salad leaves 1 small bunch mint 1 small...

Ingredients: Bolognese - Style Sauce 3 tablespoons butter 1 small onion 1 small carrot 1 small celery stalk 2 ounces thinly sliced prosciutto 1 pound meat loaf...

Ingredients: 1 Stalk of Celery 4 Pieces of lettuce leaves 200g Chicken meat 6 Button mushrooms ½ tsp Minced garlic 1 tsp Cooking oil 1 tsp Oyster sauce 1 tsp...

Ingredients: 2 libras Chicken Wings 1/2 teaspoon Black Pepper 1 teaspoon Salt 1 teaspoon Chili Garlic Sauce 1 teaspoon Garlic Powder 1 Cup All Purpose Flour...

Ingredients: 2 pounds of Angel Hair Pasta or Rice Pasta ( Fresh or store bought) 4 diced chicken breasts 8.5 ounces artichoke hearts in brine (salt water) -...

Ingredients: 1 tablespoon extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 tablespoon "I Can't Believe It's...

Ingredients: Chicken Marsala: 4 boneless, skinless chicken breasts, pounded to a uniform 1/4" thickness 1 cup flour 1 tablespoon olive oil 2 ounces prosciutto,...

Ingredients: 1/2 pound andouille sausage, cut into thin rounds 2 small ribs celery, finely chopped 2 carrots, finely diced 1 large Spanish onion, finely diced...