Petitchef team / Francesco Rosso
Francesco Rosso
A journalist in search of new horizons. As a lover of wine and simple dishes, I’ve decided to set out to discover new ways of approaching cuisine.
18 records
Is your polenta full of lumps? Here's why that happens and how to fix it without starting over
How should risotto be served in a deep or shallow plate? The debate that even divides chefs
Is your sauce too runny? Here are 5 simple ways to thicken it without lumps and save dinner
Is the fruit still unripe? Find out when an apple can help it ripen faster
Crispy breading guide: how to choose the right coating for cutlets, vegetables, and fish
Raw milk: between promised benefits and real risks, why the issue still divides people so much?
A red spot in an egg can be surprising: here's what that little dot is and whether you can eat it
Mountain spring water: why is it said to make your teeth fall out? Is the legend true?
This baked pasta dish combines creaminess with the scent of fall, bringing the flavors of the season to the table
Moka, espresso, or drip: the right coffee isn't always the same, it depends on your day
Fluffy, light, and packed with protein: these savory pancakes have one ingredient that will surprise you
Pears and cheese: two opposites that attract for a reason you’ll understand the moment you take your first bite
From Milan to Vienna to Ljubljana: three different cutlets, which one should you choose for dinner tonight?
From purchase to plate: how to clean a truffle without diminishing its aroma
Cod in the air fryer: 4 easy and tasty recipes that will make you forget about your usual dinner
Mortar and pestle or blender? The old-fashioned method that really changes the flavor of recipes
