Blue potatoes :

Blue Cheese and Cheddar Scalloped Potatoes

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I've had some blue cheese sitting in the fridge for a few weeks and I had been trying to decide what to use it for when Melanie posted this recipe. I really liked how the blue cheese added to the dish. An added bonus was the flavor was there but[...]

Blue Cheese and Cheddar Scalloped Potatoes

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I've made a bunch of variations of scalloped/au gratin taters since I've been cooking.  When I came across this recipe, I knew I had to try it.  I'm so glad I did, as I think these might be my favorite!  I love the combination[...]

I've got the Blues - Blue Cheese Roasted Potatoes

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I am in mourning. I have suffered a great loss in my life. While we were away this past weekend, I lost my tomatoes to a bunch of stinking deer. Maybe a rabbit too, but mostly deer. before the deer All the time and effort I put[...]

NY Strips, Lobster Tails, and Blue Cheese Potatoes

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I had a few items in the freezer I had picked up on earlier shopping trips when they were on special including NY Strips and some Lobster Tails. This week I picked up a bag of potatoes for $0.97 for being an e-vic customer at Harris Teeter.[...]

Baked Potatoes with Broad Beans, Rocket and Blue Cheese

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I'm going to show myself up right now for the somewhat ignorant gardener that I am. I love vegetables, but I have not had much experience in growing them. At the beginning of this growing season, Todd and I planted all sorts of things . . .[...]

How Do You Like Your Potatoes? I'll Take Mine Blue.

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This week's CSA basket was the one my husband looks forward to every year. The farm we buy from grows a few different varieties of heirloom potatoes, and Nic's favorites are the blue ones. We first tried them three years ago. He looked dubiously[...]

Mini Baked Potatoes with Blue Cheese and a hint of Jalapeño

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? Great appetizer for an informal dinner party! Here are the ingredients! 20 small potatoes 4 tablespoons of vegetable oil Coarse sea salt 1/2 sour cream 1 oz of blue cheese (crumbled) 2 tbs of fresh chives (I used green[...]

Red, White and Blue Potato Salad

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Let me just preface this post by mentioning that my mother makes a fabulous potato salad, as did my grandmother (it's her recipe she uses). It is creamy and chock full of yummy goodness like celery, onions, and chopped boiled eggs. But it is[...]

Twice-Baked Potatoes

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I made these the other day and they turned out really well. I love the combination of the smooth potato filling, the unmashed potato still attached to the skin, and the toppings. Be sure to use baking potatoes for these;[...]

Roasted Garlic Mashed Potatoes

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I’m a potato person. Well, my wife and I. I guess you could say we’re potato people. People of the potato. Mashed. Boiled. Baked. Fried. Braised. Sauteed. Whatever. We just love them. This is our favorite mashed[...]