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Fingerling potatoes : 48 Recipes
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Orange and Oregano Sticky Fingerling Potatoes
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I thought up this recipe about 10 years ago, it's just taken me that long to actually make them. The idea came to me as I misread the title to a recipe. I thought, Oooo, that sounds good, then as I read the ingredients, the ones I was[...]
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Roast and Fingerling Potatoes - By Candlelight
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Posted by Lori:
This is a longer-than-usual post, but tells you a little bit about what happened in our life and in the lives of many in the western/southwestern part of Oklahoma during this past week. We're all blessed in so many ways, but we[...]
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Roasted Fingerling Potatoes and Baby Artichokes
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Got a minute? Good. Then I can tell you about my great love of artichokes. It's a love that's right up there with chocolate and caramelized onions. It's true. I think the first bite of an artichoke that I tasted was probably my Nonna's[...]
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Oven Roasted Fingerling Potatoes - Back to Basics
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I love fingerlings potatoes. They are sweet, tender and cook fairly quickly, not to mention that they are so damn cute too...oh and the colors! How could you not want to eat a purple potato?? I always had a hard time finding[...]
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Roasted Fingerling Potatoes from Lon's Hermosa Inn
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Easy and impressive - this is a favorite for company. Love the pretty colors in the purple potatoes. Historic Lon's at Hermosa Inn shared the recipe for this tasty dish. Roasted Fingerling Potatoes pg 100 Tastes & Treasures A[...]
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Buttercream Fingerling Potatoes w/ Shallots, Garlic, and Thyme
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I went grocery shopping and tried to buy more "gourmet" ingredients. In my quest for different foods, I found some awesome potatoes, Buttercream Fingerling's. They were small with yellow-tan skin and yellow flesh and a little bit sweet. So, I decided[...]
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BTKW Chef's Garden 2009 Update: French Fingerling Potatoes
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Today is a special day! The French Fingerling Potatoes are in, and they are gorgeous! I can't believe how well they did. This was my first time growing this variety and I couldn't be happier with the results. Who knew that buying a bag of[...]
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Fingerling Potatoes with Rosemary and Thyme, Crispy or Not
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I learned how to cook potatoes by the caseload. By the caseload of salt, too. Seriously. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box ? literally one 3-lb. box ? of kosher salt into a[...]
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