Articles Petitchef - page 15
Tricks to transform any recipe for Halloween
It doesn't take much to turn your recipes into an original dish for Halloween. We show you our top 3 tips and recipes to make this night devilishly tasty!
see moreMake these desserts with 3 ingredients only!
Sometimes you want to cook a recipe and you miss some ingredients... but not today because you'll need only 3 ingredients to make these desserts.
see moreThe fastest coconut flan recipe in the world!
You'll only need 10 min to make this coconut flan. We show you the way to this easy and quick step by step recipe just here→
see moreEasy and tasty butter free desserts!
You don't kneed butter to make a good dessert! Try our butter free recipes. We show you how to replace butter!
see moreMake your bread at home!
Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make these breads! Aaaand we will...
see moreThe fastest cake in the world!
An extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →
see more12 French Dishes That Are Easier To Make Than You Think!
French cuisine is known all over the world for its delicacy and its technicality. However, some of these famous dishes are pretty easy to make at home, and demand little knowledge in cooking. Here are 12 recipes that will take you to a French chef level!
see more15 secrets to bake perfect cakes!
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking! And who know, maybe you'll find...
see more8 ways to recycle your used tea bags
Tea has a lot of benefits for your health and your body. But not only as a drink! Here are some ways to recycle used tea bags, green and healthy.
see moreHow to choose a kiwi fruit?
Filled with vitamin C, kiwi fruit is delicious and exceptionally nice. To pick the right fruit, focus as well on its look than on its texture.
see moreHow to choose a passion fruit?
Passion fruit is one of the most delicious fruit in the world. To pick one that can live up to its reputation, listen carefully to our tips:
see moreHow to choose a coconut?
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
see moreHow to choose an avocado?
Sick of having bad surprises when opening an avocado? There is nothing more disappointing than a spoiled avocado. The PetitChef team wants to end with these failures and enjoy a ripe avocado. Here are 3 tips to help you decide which avocado you should pick at the grocery store!
see moreHow to pick a pineapple?
Filled with vitamins and flavours, the pineapple will enchant you! Carpaccio, ice-cream, cakes, or easten as is, you won't be able to resist its juicy flesh. To enjoy this fruit as it should be, here are all our tips to choose the right pineapple.
see moreHow to choose a melon?
The melon, or cantaloupe, is a fruit than can be delicious. As long as you choose the right one! Here are 5 tips to choose the best melon without any problems.
see moreImpress your friends with these St Patrick's day recipes!
St Patrick's day is a special night. And the best way to celebrate that kind of event is to make the perfect dinner for your friends and family! Cocktail, dishes, desserts, here is a quick selection of our St Patty's day recipes!
see moreThe Petit Chef's staff
Behind the beautiful Petit Chef's moustache, there is a crew working everyday to offer you a new and tasty content everyday. But who are these happy characters? Learn more about them here...
see moreHow to use vanilla?
Want to use more vanilla in your kitchen? Here are some tips showing you how to scrape the seeds out, and some recipes to use it as it should!
see more8 tips to make crepes like a French chef
To celebrate French Candlemas, called Chandeleur, or the Crêpes Day, here are some tips to master this recipe loved by all!
see more10 dishes from the Basque Country in France that you should really know
Because we know you will love them!
see moreDiscover the Culinary Delights of Cornwall
Cornish cuisine is some of the tastiest in the British Isles, and favourites such as Cornish pasties are popular all over the country. Cornwall is a peninsula, and with the sea on three sides, fish is a main ingredient in many dishes. An abundance of easily available, fresh ingredients makes Cornish cookery nutritious as well as delicious.
see moreQuintessentially British traditional and tasty fish and chips
Fish and chips are very popular and a British dish that is loved by people from all over the world. Both simple and tasty, fish and chips are surprisingly high in nutritional value, containing vitamins, minerals and lots of protein.
see morePakora: Savoury Indian Snacks for All Times
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
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