Articles Petitchef - page 13
How to choose a passion fruit?
Passion fruit is one of the most delicious fruit in the world. To pick one that can live up to its reputation, listen carefully to our tips:
see more
How to choose a coconut?
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
see more
How to choose an avocado?
Sick of having bad surprises when opening an avocado? There is nothing more disappointing than a spoiled avocado. The PetitChef team wants to end with these failures and enjoy a ripe avocado. Here are 3 tips to help you decide which avocado you should pick at the grocery store!
see more
How to pick a pineapple?
Filled with vitamins and flavours, the pineapple will enchant you! Carpaccio, ice-cream, cakes, or easten as is, you won't be able to resist its juicy flesh. To enjoy this fruit as it should be, here are all our tips to choose the right pineapple.
see more
How to choose a melon?
The melon, or cantaloupe, is a fruit than can be delicious. As long as you choose the right one! Here are 5 tips to choose the best melon without any problems.
see more
Impress your friends with these St Patrick's day recipes!
St Patrick's day is a special night. And the best way to celebrate that kind of event is to make the perfect dinner for your friends and family! Cocktail, dishes, desserts, here is a quick selection of our St Patty's day recipes!
see more
The Petit Chef's staff
Behind the beautiful Petit Chef's moustache, there is a crew working everyday to offer you a new and tasty content everyday. But who are these happy characters? Learn more about them here...
see more
How to use vanilla?
Want to use more vanilla in your kitchen? Here are some tips showing you how to scrape the seeds out, and some recipes to use it as it should!
see more
8 tips to make crepes like a French chef
To celebrate French Candlemas, called Chandeleur, or the Crêpes Day, here are some tips to master this recipe loved by all!
see more
10 dishes from the Basque Country in France that you should really know
Because we know you will love them!
see more
Discover the Culinary Delights of Cornwall
Cornish cuisine is some of the tastiest in the British Isles, and favourites such as Cornish pasties are popular all over the country. Cornwall is a peninsula, and with the sea on three sides, fish is a main ingredient in many dishes. An abundance of easily available, fresh ingredients makes Cornish cookery nutritious as well as delicious.
see more
Quintessentially British traditional and tasty fish and chips
Fish and chips are very popular and a British dish that is loved by people from all over the world. Both simple and tasty, fish and chips are surprisingly high in nutritional value, containing vitamins, minerals and lots of protein.
see more
Pakora: Savoury Indian Snacks for All Times
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
see more
5 eating habits that are ruining your health
Our food choices have a significant impact on our health. Often, without realizing it, we fall into bad eating habits that can lead to a range of health problems, from overweight to chronic diseases. But what are these habits and how can we overcome them?
see more
The Mediterranean diet and its impact on heart health
The Mediterranean diet is not just a dietary pattern, but an authentic lifestyle that offers multiple health benefits. Originating in the countries surrounding the Mediterranean Sea, it has been widely recognized for its ability to reduce the risk of cardiovascular disease. In addition, it promotes an optimal balance of nutrients, improving overall well-being.
see more
Cook gluten-free: Everything you need to know to replace wheat flour!
Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a lighter diet. But what are these gluten-free flours, and how do they transform cereals into ideal alternatives to conventional wheat flour? We tell you all about it:
see more
Uncover the secrets of carbonara: make it like a real Italian!
Carbonara, a classic of Italian cuisine, conquers palates around the world with its simple and tasty combination of a few ingredients. But do you really know how to prepare this pasta in the traditional way? Carbonara often falls victim to interpretations and adaptations that distance it from the original Roman recipe. In this article, we'll unravel the secrets of this pasta and teach you how...
see more
Start batch cooking: 5 recipes for beginners!
Who hasn't dreamed of saving time in the kitchen while enjoying home-cooked meals? Batch cooking is THE solution! This technique involves preparing large quantities of food in advance, then dividing them into individual portions for the whole week. The aim is to create recipes with common ingredients, because not only is batch cooking practical, it's also super economical!
see more
