
Canelés: A sweet treasure from Bordeaux. Its recipe and tips to make them perfect.
In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but throughout the world: canelés. This little treat, with its characteristic cylinder shape, is famous for its crisp, caramelized outer crust and soft, slightly moist interior. Although their origins are shrouded in legend, what is...