It's the festive season, and with it, all the excesses. Christmas festivities are a good way to prepare for New Year's Eve, which is known to be a bit of a binge. But the year often doesn't get off to the best start, with headaches and nausea taking over from the 1st.
The end of the year is a time of renewal, celebration and, of course, a lot of superstition. For many, the choice of what to eat at New Year's Eve goes beyond taste: it's an opportunity to attract luck, prosperity, health and good energy for the year to come. Want to know which foods can't be missing from your supper? Check out the list and the symbolism behind each one!
Cheers, here's to us, to welcome the new year, say goodbye to the old.... During the Christmas season, toasts follow one after the other: with friends, with family, on Christmas Eve, New Year's Eve or Christmas. And, of course, the toast with cava, champagne or cider. A sparkling wine with elegant bubbles always gives cache to that special moment. But, when the party is over and the...
Planning a New Year's Eve dinner without animal-derived ingredients does not mean giving up taste or variety of dishes; on the contrary: with the right ingredients, it is possible to create festive, tasty and flavorful dishes that are ideal for welcoming the New Year with a colorful and mouth-watering table.
Sliced bread can be that humble and economical ingredient that transforms your festive appetizers into canapés worthy of the occasion. With original ideas and the right ingredients, it will go from being a staple to a star option for your celebrations. Would you like to check it out? Read on!
The potato, a democratic and accessible ingredient, reveals its nobility in the hands of a good cook. At the end of the year, they are one of the most versatile side dishes on the table, ready to be used with a wide variety of flavors and textures. From classic and familiar preparations to more sophisticated and innovative recipes, potatoes surprise and delight, demonstrating their flexibility and versatility.
In recent years, with the growing interest in healthier, more inclusive options, alcohol-free drinks have gained in popularity. However, consumers are often confused by the terms "alcohol-free" and "with alcohol", thinking the two mean the same thing.
Ham is much more than a food in Spain: it is a gastronomic and cultural experience, occupying a special place on celebrations and tables throughout the country. This delicacy, known for its deep flavor and characteristic umami, offers a variety of styles and categories that can be confusing to many. From Serrano ham to the iconic Iberian acorn-fed ham, there is a world...
The fridge is one of the most important appliances in our kitchen, and for good reason: it helps slow down the growth of bacteria that can cause illness. When we cook food, we eliminate most of the microorganisms present. However, if we leave this food out of the fridge for too long, the remaining bacteria begin to multiply rapidly and can...
In recent years, a growing number of studies have sought to clarify the complex relationship between coffee consumption and the risk of developing or managing this disease. The often surprising results have opened new perspectives on the possibility that coffee, in addition to stimulating the mind and body, may play a protective role against type 2 diabetes.
If you are tired of the usual lemon sorbet and want to surprise your guests with something new and sophisticated, there is nothing better than trying an innovative and irresistible recipe: mango and lime sorbet! This exotic variation, with its perfect balance between the sweetness of mango and the freshness of lime, will give a unique and refreshing experience to every...
To celebrate the arrival of the New Year in style, we have selected 8 refined proposals designed to win over palates and create a festive atmosphere: from rich and inviting appetizers to main courses that combine creativity and tradition, to irresistible desserts that end the meal on a high note,
Christmas dinner is a special moment of celebration and the organization of the table is essential to create an elegant and welcoming atmosphere. One of the most important aspects of ensuring a harmonious and sophisticated meal is knowing how to arrange the cutlery correctly. Although the rules may vary depending on the style of the event, a classic, well-crafted arrangement will impress your guests and...
Between Christmas and New Year's, our eating habits are often disrupted: copious meals, excess sugar and fat, and sometimes a little too much alcohol. While this festive period is an opportunity to share convivial moments, it can also give way to a feeling of heaviness and fatigue. Here's our advice on how to tackle the New Year with lightness and vitality...
Have you planned everything for the dinner party, but realize at the last minute that something is missing to accompany the appetizer? Don't panic! With these quick and tasty ideas, you'll make irresistible appetizers without having to spend hours at the stove.
The Christmas log, also known as "bûche de Noël", is one of the most iconic and dazzling desserts of the festive season. Its sophisticated appearance and blend of flavors make it a star dish on any holiday table. However, its preparation can be a real test for even the most experienced bakers. Cakes that break, creams that run...
These 3-ingredient Christmas recipes bring together simple and tasty options for your dinner, using just three essential ingredients. Perfect for those looking for practicality without giving up flavor, these recipes are ideal for preparing incredible dishes in a short time, whether for starters, side dishes or desserts. Check them out!
Christmas is fast approaching, and all the preparations are gradually being finalized: gifts, meals, guests... Have you forgotten anything? Oh yes, the cakes to put in front of the fireplace for Santa. But don't panic, Santa won't be arriving on the 24th, and he'll have other houses to visit before yours.
The Yule log, or bûche de Noël in French, is a dessert that evokes the warmth and joy of the Christmas holidays. But what is the origin of this tradition? To find the answer, we must go back to much earlier times, even before the arrival of Christianity.
This Christmas, surprise your guests with tropical and irresistible flavors. Recipes with coconut are a real explosion of flavor, bringing the freshness and softness of this exotic fruit to the festive table. From sweet to creamy, crunchy to delicate, coconut is perfectly suited to a variety of preparations which, as well as being delicious, make any dinner even more special. If you bu
There's something almost magical about holiday appetizers: small bites capable of cheering up even the grumpiest guest and whetting the appetite without overshadowing the main course. And in this festive setting, cherry tomato, mozzarella, ham and olive skewers have everything to succeed. Forget the charcuterie and cheese boards (which are all very well, but we have already seen them a thousand times) and go for...
Forget about expensive assortments of chocolates this Christmas: learn how to make homemade Raffaello, those delicious coconut and almond bites that never fail on the Christmas table. Easy, economical and perfect to surprise your guests while saving money, discover the recipe here!
Eating an egg a day can have many health benefits, but it's also important to consider some precautions. I'm going to list the main impacts that daily egg consumption can have:
At the height of the festive season, it's hard not to eat more than usual. Tradition demands that families gather around a well-stocked table. The problem, however, is that in early January, once all is said and done, you find yourself staring at the scales, distressed to see how much weight you've put on.