Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all...
Ingredients: 1 medium bitter melon 3 tbsps rock salt 1 large red onion, sliced thinly 3 medium tomatoes, diced Dressing: 1/3 cup vinegar iodized salt ground...
Ingredients: 1 whole green papaya (peeled, deseeded and finely shredded) 2 medium-sized carrots, peeled and sliced 1 red bell pepper, julienned ½ green bell...
Ingredients: 2 bundles of bulaklak ng kalabasa trimmed and stigma removed 2 bundles of saluyot young leaves selected 2 bundles of dahon ng malungay, young...
Ingredients: 1 (Medium Piece) Pumpkin cut into smallcubes 1/2 cup channa dal / kadala paruppu/ Bengal gram For Gravy: 1/2 cup grated coconut A pinch of turmeric...
Ingredients: 500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces 2 pcs asam keeping/dried tamarind 3-4 Chinese brinjals – cut...
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you...
Ingredients: 4 pork chops 1 garlic clove the zest of one lemon a dash of olive oil 1 stick of rosemary 5 sage leaves salt and pepper a nod of butter 10 cl of...
Ingredients: 1/2 cup of butter, melted 1 cup of tightly packed dark brown sugar 1 egg, lightly beaten 1/4 teaspoon of vanilla 8 ounces of mascarpone cheese 2...
Ingredients: Ingredients for cake: 1 pack of chocolate sponge cake premix 1.5 cup of water 1/3 cup of olive oil 3 eggs Ingredients for yam filling: 1 medium...
Ingredients: Duck Fry Adapted from Adukalla Jolikku Elluppa Vazhikal by Mrs K.M Mathew A. 500 grams duck, cut into large pieces and cleaned 11/2 tablespoon red...
Ingredients: 100 grams squid 50 grams minced garlic 15 ml fish sauce (preferably Thai because it tastes less salty, then what Pinoys brands) 15 ml soy sauce 15...