Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. The other ingredients are: about ¾ cup good...
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, 1...
Ingredients: Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls...
Ingredients: Chicken cut into cubes-1 libra white or yellow onion-1 no: cut into wedges Red and green bell pepper-2 nos each Chicken/Veg Boulllion-1/2 a cube...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and...
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece...
Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls...
Ingredients: 400g medium size prawns - de-vein and leave the tail on 1 piece of turmeric leaf/daun kunyit - sliced thinly 4-5 tbsp oil salt to taste 1 tbsp lime...
Ingredients: 1.5 kg Mussels, black, fresh, cleaned 150 g Onion Julienne 150 g Carrot Julienne 150 g Leek Julienne Garlic, sliced Butter White wine (Chardonnay)...
Ingredients: 5 yams/ orange fleshed sweet potato 2 bananas 3 tbsp date and tamarind chutney (can be substituted with lemon juice but tamarind chutney tastes...
Ingredients: 1 large onion, cut into chunks 1 red bell pepper, cut into chunks 3 garlic cloves, chopped 2 tbsp olive oil 1 eggplant, cut into chunks 1 zucchini,...