Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs...
Ingredients: Tapioca: 2 Cups Sugar: 1 Cup or adjust to your taste Water: 2 Cups + 1/4 Cup Cashew: 1/4 Cup Mixed Nuts: Small Qty Milk Powder: 1 tbs Kesari...
Ingredients: 4 pork shanks weighing about a pound 4 medium carrots 2 large onions 400 g of green beans 400 g of Brocolli forets A small head of Savoy cabbage...
Ingredients: 1 large size green semi-ripe mango 1 large size semi-ripe guava 1 carrot 2 red thai chillies 2 sprigs of green onions few srpigs of fresh cilantro
Ingredients: 600 g cottage cheese ½ cup + 2tbsp semolina ½ cup white sugar 2 eggs ½ tsp soda+a drop of vinegar 5 tbsp sour cream 50 g butter Vanilla and...
Ingredients: 2 racks of grass-fed lamb 1/4 tsp salt – use to season before grilling 1/4 tsp pepper – use to season before grilling 1/4 cup fresh thyme 1/4 cup...
Ingredients: 12 ounces Silken firm tofu 16 ounces fresh or frozen peas, thawed Zest of one lemon Garlic and onion powder to taste Coarse sea or kosher salt to...
Ingredients: Ridge Gourd is known by many other names. Ridge Gourd is known as beerakaya in telugu. Ridge gourd is popular and eaten as a vegetable in Asia....
Ingredients: Black Eye Peas are quite popular in the west especially South America. It is often used in Indian Cooking as well. In the United States and...
Ingredients: Ugadi is celebrated as festival in Andhra Pradesh, Karnataka, Maharashtra and Sindh. While it is called Ugadi in Andhra Pradesh and Karnataka, in...