Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock...
Ingredients: Pastry 1 1/2 cups all-purpose flour 1tsp salt 1/4 tsp sugar 1 stick cold butter cut into small pieces 1/4 cup ice water Filling 6 slices of cooked...
Ingredients: 1)Miniature Monte Cristo w/ Raspberry-Chipotle Dipping Sauce: Ingredients for the sandwich: 1 loaf of Pepperidge Farm extra THIN bread 3/4 libra...
Ingredients: 1 - (8 ounces) box spaghetti noodles 2 cups - cooked and chopped chicken breasts ½ cup - shredded zucchini ½ - cup shredded carrots ½ - cup...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: 2 cups chopped beans 1 cup of toor/tuvar dal 5-6nos red chillies one tight fist curry leaves a pinch of hing Seasoning 3-4 tablespoons oil 1-1/2...
Ingredients: Verkadalai/Peanut/Groundnut - 1 cup (Skinless) White Sesame Seeds - 1/4 cup Kadalai paruppu/Gram Dal/chana Dal - 2 teaspoons Red Chillies - 6-8...
Ingredients: 1 head cauliflower 1 large leek, white part only 3 tablespoons butter 2 tablespoons water olive oil 1 carton vegetable or chicken broth (946 ml) 1...
Ingredients: 6 eggs, hard-boiled and peeled 400 ml tamarind juice 1 yellow onion, peeled and sliced 2 stalk of lemon grass, smashed 2 tablespoons of chili...
Ingredients: 2 of pork adobo, 8 gloves garlic, peeled and crushed, 2 pieecs bay leaves, 1 teaspoon whole peppercorn, cracked, 1/3 cup white vinegar ½ cup soy...
Ingredients: 1 large head of butter lettuce, Boston lettuce or any lettuce from your garden as I used 3 medium-size firm but ripe Fuyu persimmons – peeled &...