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Recipes posted by Reelandgrill
reelandgrill
reelandgrill.blogspot.com
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Recipes posted by reelandgrill
94 recipes
Date
Title
Alimasag con sotanghon (sea crab with glass noodles)
3
servings
42 min
Very Easy
4.8 / 5
Beef caldereta special
2
servings
1h2m
Very Easy
4.3 / 5
Fried tokwa (fried soybean curd)
3
servings
30 min
Very Easy
4.3 / 5
Sinigang na tuna (tuna stew in tamarind)
3
servings
45 min
Very Easy
4 / 5
Bagis recipe (minced beef in lemon juice)
4
servings
40 min
Very Easy
5 / 5
Mango-papaya shake (smoothies)
2
servings
15 min
Very Easy
5 / 5
Ginisang bagoong (fish paste saute in tomato)
2
servings
25 min
Very Easy
Adobong baka (filipino beef adobo)
3
servings
2h20m
Very Easy
4 / 5
Paksiw na lechon manok (roast chicken stew in vinegar)
5
servings
1 hour
Very Easy
4.5 / 5
Easy pancit miki (stir-fried egg noodles in soy sauce)
3
servings
1h25m
Very Easy
4.6 / 5
Pork afritada in fresh tomatoes (sarsiado)
4
servings
2h20m
Very Easy
3.3 / 5
Kinilaw na dilis (anchovy ceviche)
3
servings
44 min
Very Easy
4.2 / 5
Imbaligtad (beef stir-fried of northern philippines)
2
servings
40 min
Very Easy
Sizzling tofu in oyster sauce
4
servings
25 min
Very Easy
3.6 / 5
Banana que (deep fried banana with caramelized sugar)
4
servings
20 min
Very Easy
4.5 / 5
Pork adobo, pride of filipino (ver. 2)
2
servings
1h10m
Very Easy
Linagang baboy (boiled pork with vegetables)
5
servings
60h15m
Very Easy
4.5 / 5
Fish stew in vinegar
5
servings
25 min
Very Easy
4.6 / 5
Fried pork marinated in soy sauce and lemon
4
servings
40 min
Very Easy
4.6 / 5
Litson kawali (pan-roasted or deep fried pork belly)
6
servings
1h5m
Very Easy
4.8 / 5
Bihongke or sotanghon soup (bean thread or glass noodle soup)
4
servings
20 min
Very Easy
4.3 / 5
Crispy ulo ng baboy (crispy deep fried pork head)
4
servings
3h30m
Very Easy
4.7 / 5
Kalderetang baka (beef caldereta or filipino beef stew)
7
servings
1h40m
Very Easy
4.6 / 5
Bopis or bopiz (lights sauteed in onions, tomatoes and chilies)
7
servings
1h30m
Very Easy
4.5 / 5
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Questions - Answers
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
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