Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp...
Ingredients: 1)The 'kam heong' sauce: A) Ingredients 100 g dried prawns, soaked in water for 10 minutes 2 tablespoons chopped garlic 8 shallots, chopped 1/2...
Ingredients: 8 nos lasagna sheet or tube pasta 250 g duck confit 100 g red and yellow bell peppers (diced) 100 g button mushroom (sliced) 50 ml cream 50 g...
Ingredients: 5 to 6 large carrots 3/4 cup moong dal 1 tbsp grated coconut salt to taste 1 tsp oil 1/4 tsp mustard seeds 1 spring curry leaves a pinch of hing 2...
Ingredients: Left over Idly batter: 1 cup Onions: 1/3 cup Green chillies: 2-3 Ginger: 1 teaspoon Curry leaves: a few torn up Coriander leaves: a few torn up...
Ingredients: Sauce 200 g Chicken breast 1/3 teaspoon Salt 1/5 teaspoon Chicken bouillon 60 g Cornstarch 1/2 teaspoon Baking soda 1/2 Egg Some water 1 teaspoon...
Ingredients: 2 cups Vermicelli / semiya 2 cups of Water 6-7 French beans 1/2 cup Green peas 1 small Potato 1/2 cup Carrot, chopped 1/2 cauliflower, chopped 2-3...
Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need...
Ingredients: 3 ea chicken breasts, boneless, skinless salt & garlic pepper to taste 3/4 cup flour 3 Tbsp shallot, minced 1/2 cup roasted red bell pepper,...
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...
Ingredients: Dry red chillies - 250 g Coriander seeds - 250 g Turmeric whole - 5 nos Poppy seeds - 100 g Thuvar dal - 100 g Raw rice - 100g whole pepper corns...