Ingredients: 2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water...
Ingredients: 1 kg. meat (boiled and cut as you wish) 1 cup sweet soy sauce 1/4 cup chilli powder 1 tablespoon cumin (grind) 1 tablespoon fennel (grind) 1...
Ingredients: 1 kg dogfish, cleaned 3 cloves of garlic, minced fine 1 teaspoon paprika, coriander seeds and cumin pinch of black pepper fine semolina flour for...
Ingredients: 1 kg boneless skinless chicken thigh, cut into small cubes 10 cloves of garlic 6 cloves of shallot 6 candle nuts 4 cm of galangal 1 block of palm...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: Golden Apples/June Plums (not too ripe) Freshly squeezed lime juice to taste (optional) Brown sugar to taste Angostura Bitters Nutmeg Spice Water
Ingredients: 500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces 2 pcs asam keeping/dried tamarind 3-4 Chinese brinjals – cut...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as...
Ingredients: 8 nos lasagna sheet or tube pasta 250 g duck confit 100 g red and yellow bell peppers (diced) 100 g button mushroom (sliced) 50 ml cream 50 g...