Ingredients: 150 g cooked white crab meat 1 cup full of risotto rice 1 glass of champagne approximately 200ml veg or fish stock 1 leek 1 clove of garlic 4...
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or...
Ingredients: 12 Savoiardo Lady's Fingers Matcha Syrup: 1 cup hot water mix with 1 tablespoon Matcha Powder then set aside to cool 1 tablespoon of Cointreau...
Ingredients: 1 28 oz can Bush's Baked Beans 1/2 cup sweet BBQ sauce 1/4 cup yellow mustard 1/4 cup brown sugar 1/2 ea onion 1 Tbs BBQ rub 1 TBS Worchestershire...
Ingredients: Mashed potatoes : 700 g potatoes 50 ml milk 60 g butter salt pepper nutmeg Stuffing : 4 legs of duck confit 1 onion 1 carrot 1 garlic clove
Ingredients: 1/2 hot pepper, finely sliced a bunch of parsley, finely chopped 200 g potatoes, grated 2 big carrots, grated 3 eggs 500 g fish fillet 2...
Ingredients: 2 libras of boneless roast beef, any cut 2 libras of red potatoes (small size), cut in half one jar of pearl onions, drained salt and pepper 2...
Ingredients: For the Mava/Khova 2 cans (14 ounces) evaporated milk (not low fat) 1 cup (250 ml) heavy cream For the Mava cake 11/4 th Cup (155 g) flour 1/2...
Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...
Ingredients: 1/4 cup Spinach (frozen and thawed) 1/4 cup Green bell pepper (diced and roasted) 2 Eggs (separated) 1/2 cup Milk 2/3 cup Mozzarella Cheese 2...
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic,...
Ingredients: 1 cup all purpose flour ¾ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 3 tablespoons vegetable oil 2 cups frozen pitted...
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...