Ingredients: 1/2 c pomegranate juice 1/4 c Extra Virgin Olive Oil 1/4 c white wine vinegar 1/2 garlic clove, grated 1/2 tsp Dijon mustard 1/4 tsp salt about 6...
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on 3 tbsp dried prawns - soaked in water for 10 mins and...
Ingredients: 2 medium half-ripe breadfruits, peeled, cored and cut into wedges 1/2 lb salted meat (salt beef, salt pork, or pigtails) water 1 med onion 4 cloves...
Ingredients: 2 6-8ounce beef tenderloin steaks, pounded into thinner cuts (substitute with your favorite cut of beef, pounded out a bit) Kosher or sea salt...
Ingredients: 1 ½ cups chopped walnuts 1 cup whole-wheat flour 2 teaspoons aluminum-free baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 tablespoon and 1...
Ingredients: 1/2 package pad Thai rice noodle fettuccini. You can substitute other kinds of noodles/pasta. Sliced deli ham, shrimp, tofu, chicken. whatever you...
Ingredients: 1 cup Toor Dal 3 cups washed and finely chopped fresh Fenugreek(Methi) Leaves 2 tomatoes (the sour variety works best) 4 green chillies, ground to...
Ingredients: For the shredded meat: 3.5 oz beef meat 2 cups water 1 tomato 2 garlic cloves 2 onions Parsley Chicharron: 1 thick slice bacon 1 cup water (to cook...
Ingredients: White Pumpkin-1 pieces(you can more or less as you wish ) Rice Rava-1 cup Urad Dal- 1cup Green chillies-6 to 7 nos Ginger-1/2 inch Sal to taste Oil
Ingredients: 3 oz vodka 2 oz white creme de menthe 2 oz white creme de cacao small candy cane 2 1/4 tsp active dry yeast 1/4 cup warm water 1/2 cup packed...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...