Ingredients: 1 can (15 ounces) Original Ranch Style Beans 1 can (10 ounces) Rotel Tomato and Green Chilies, undrained 1/2 Medium red onion, diced 1/4 cup Water...
Ingredients: Makes about 15 pancakes (5 servings) : Oat Fiber Buttermilk Pancakes ½ cup oat fiber ½ cup almond flour 4 packets stevia ½ teaspoon salt 1...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1...
Ingredients: Cookie base: 200 g AP flour 125 g butter 125 g sugar 50 g bitter cocoa 50 g eggs (approx. 1 egg) 70 g milk ½ vanilla bean (scraped seeds) Steamed...
Ingredients: Basmati rice 2 cups Onion 3 Curd 1 cup Ghee 2 tablespoons Oil 2 tablespoons Salt to taste Coriander leaves To grind: Onion 1 Green chilly 3 to 4...
Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs...
Ingredients: 2 chicken (breasts with wings and bones) Salt Pepper 2 l. Of frying oil 4 eggs 400 g. Of fine bread crumbs 150 g. Of all-purpose flour 200 g. Of...
Ingredients: Medium bunches of kang kong keerai 1 teaspoon jeera 1/2 cup mysore dhall 1 small onion chopped 1 chopped green chilli 1 tomato chopped 2 garlic...