Ingredients: 1/2 kg chicken breast without skin, cut into flat slices and flattened with rolling pin 1/2 tsp salt 1/2 tsp ground white pepper 1/2 block of...
Ingredients: 3lbs of pork shoulder, cut into cubes 1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them) 2 small red onions, chopped 2...
Ingredients: 400g Sugar 2-3tsp Vanilla Essence 395g tin of Condensed Milk 1/2 cup of Water (we use the condensed mill can & filled it halfway with water) 115g...
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2...
Ingredients: 1 large egg 3/4 cup of all purpose flour 3/4 cup whole wheat flour 1 cup of croutons Dash of water 2 tablespoons butter for flavour 2 tablespoons...
Ingredients: 500 g fish paste 5 pieces pressed tofu 10 red chilies 20 fried tofu puffs 1 eggplant, here Ingredients for gravy : 3 cups water 3 shallots,...
Ingredients: Coconut Milk Panna Cotta: 1 cup coconut milk 1/2 tablespoons . china grass or Gelatin powder ½ cup cream ½ cup thickened yogurt 1 tablespoons Palm...
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6...
Ingredients: 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 14 ounces buttermilk (If you want to try a recipe with fruit you can add a 1/2 cup...
Ingredients: For Samosa Dough: Whole wheat flour: 1/2 cup All Purpose flour: 1/2 cup ( if using only APF, double the quantity) Salt: 1/2 teaspoon Carrom seeds...
Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1...
Ingredients: 8 chicken wings 1 tablespoon of olive oil Marinades: 1 tablespoon Cajun Pinch of salt Dashes of black pepper powder 1 tablespoon of light soy...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground...