Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry,...
Ingredients: 500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal...
Ingredients: 1 1/2 cup boiled rice 150 - 200 ml coconut milk 1/2 cup urad dal 1 teaspoon til 1 teaspoon jeera 1 teaspoon butter Salt to taste Cooking oil...
Ingredients: 1 white cake mix and ingredients listed on box 1 small (3oz) package of Jello 1 cup boiling water 1/2 cup cold water 1 small container (8oz)...
Ingredients: 1/4 cup chopped garlic 1/2 cup white wine vinegar 1/4 cup water 1/4 cup extra-virgin olive oil 1/4 cup canola oil 2 Tablespoons dried oregano 2...
Ingredients: White Fish :1/2kg Garlic :2 tablespoons Shallots/Small Onion :8-10 nos Black Pepper Powder :2 teaspoons Oregano :1 teaspoon Dried Mint Leaves : 1...
Ingredients: 8 pieces of chicken feet 1 red onion (thinly sliced) 3 cloves of garlic (thinly sliced) 1 teaspoon of garlic oil a slice of lime, fish sauce,...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch...
Ingredients: Fruit: 150 g caster sugar 100ml of water 60g unsalted butter 3 cooking apples peeled, cored and cut into 1/2 inch dice 50g of blackberries, fresh...