Ingredients: 250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea...
Ingredients: 1 Cup Sooji/Rava 3/4 Cup Ghee 1/2 + 1tablespoon Sugar 3/4 Cup Almonds, Broken Cashew, Yellow raisin,Charoli nuts 1/2 Cup Milk + 1/2 Cup Water 1...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: 300g very thinly sliced beef To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour 1 tablespoon of Shaoxhing rice wine...
Ingredients: 1)Kiwi Curd Tarts: [Crust] 8 tablespoons butter 3/4 cup sugar 1 large egg yolk 1 cup flour pinch of salt 2)[Kiwi Curd] 1/2 cup of strained kiwi...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: 4 tbsp flour 5 tbsp sugar 2 tbsp cocoa 1 tsp baking powder (I used 1/2 tsp and it turned out fine) 1/2 tsp coffee powder (I omitted this) A pinch...
Ingredients: Makes 24 biscuits 140g plain flour, sifted 30g icing sugar + 4 extra tbsp icing sugar 1/8 tsp baking soda Pinch of salt 1 tbsp water (only if...