Ingredients: 6 oz trofie pasta (or other type of pasta) 3.5 oz raw salmon (or smoked salmon) 1 zucchini (medium) onion (to taste) Olive oil Black pepper (to...
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: Approximately 16 malfatti: 14 oz spinach 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1 egg 1/3 cup flour 1 Tbsp butter (melted) Salt (to...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion –...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: 1 drizzle of olive oil 1 onion 1 garlic clove 1 chicken breast 5 oz fresh spinach 1 stock cube 1 + 1/4 cup water 4.5 oz tagliatelle (or any other...
Ingredients: 12.5 oz spaghetti 3 cups red wine 8 teaspoons of tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano cheese) Black olives (about 4/5 per...
Ingredients: 1 clove garlic 10.5 oz seafood (frozen in this case) 6.5 oz cherry tomatoes 6.5 oz pasta (spaghetti or linguine) Black pepper Salt Parsley
Ingredients: 5 oz orzo pasta 1 salmon steak (here frozen) 1½ tbsp lemon juice + zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt...
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...