Ingredients: For the pea gnocchi: 10 oz frozen peas 1+2/3 cup flour Olive oil (or a knob of butter) salt to taste pepper to taste For the dressing: 4.5 oz...
Ingredients: 7 oz pasta 7 oz broccoli (florets only) 1 clove of garlic 1 oz almonds (peeled) 1 tablespoon grated parmesan cheese Extra-virgin olive oil to taste...
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: 10 dry cannelloni (or fresh pasta sheets to roll) 1 cup of ricotta cheese 5 tablespoons grated Parmesan cheese (+3 gr for gratin) 5 tablespoons of...
Ingredients: 1 cup ricotta cheese 4 oz bresaola slices 2 tablespoons grated parmesan cheese 1 oz arugula 1 lemon Salt to taste Black pepper to taste Parmesan...
Ingredients: 7 oz pasta 10.5 oz asparagus 3.5 oz diced bacon/pancetta 1 shallot 3 basil leaves 4 Tbsp parmesan cheese Olive oil to taste Salt to taste Pepper to...
Ingredients: 5.6 oz rice (carnaroli) 12 oz frozen seafood 1 clove of garlic 1 Tbsp butter 3 Tbsp white wine Olive oil to taste Parsley to taste Lemon zest to...