Ingredients: Bechamel sauce: 2 cups milk 1.8 oz butter 1/3 cup flour salt pepper nutmeg For the rest: 5 oz lasagna sheets 1 + 1/3 cups ricotta cheese 1 Tbsp...
Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...
Ingredients: 6.3 oz paccheri 3.5 oz tuna in spring water Juice of 1/4 lemon 2.8 oz shelled pistachios 2 tablespoons extra-virgin olive oil Onion, to taste For...
Ingredients: 6 oz trofie 3.5 oz fresh salmon (or smoked salmon) 1 zucchini (not too large) onion, to taste extra-virgin olive oil black pepper, to taste salt,...
Ingredients: 6.7 oz pasta (spaghettoni) 6.3 oz cherry tomatoes 7 oz burrata 1 clove of garlic 0.5 oz grated Parmesan 3 basil leaves Olive oil, as needed Pepper,...
Ingredients: 1 drizzle of olive oil 1 onion 1 garlic clove 1 chicken breast 5 oz fresh spinach 1 stock cube 1 + 1/4 cup water 4.5 oz tagliatelle (or any other...
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...
Ingredients: For approximately 16 malfatti: 14 oz spinach 1 cup ricotta 1/2 cup grated Parmesan 1 egg 1/3 cup flour 1 Tbsp butter (melted) Salt (to taste)...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion –...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: 12.7 oz spaghetti 3 1/4 cups red wine 8 teaspoons tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano) Black olives, to taste (about 4–5...