Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch...
Ingredients: 4 slices bread, white or wheat or whole grain - or Bread crumbs - they?re easier.If you use bread, trim the crusts. 1 pound ground beef 1 egg 1...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...
Ingredients: 2 racks of lamb salt and pepper 1 1/2 to 2 tablespoons olive oil Sauce : 1/4 cup finely chopped onion or shallot 1 cup dry red wine, Pinot Noir is...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck,...
Ingredients: 500 g beef fillet 250 g Rice stick noodles 1 cup Bean sprouts 1 tsp chopped garlic ½ cup dark soy sauce 1 tsp sugar 1 tbsp fish sauce 1 tbsp...
Ingredients: Two parts fresh pineapple juice One part soy sauce One part fresh-brewed green tea One-half teaspoon Southern BBQ Cajun Seasoning Dash of cayenne...