Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: Serves 4. Cooking time 35 minutes. Preparation time 15 minutes For the salad you will need: 2-3 medium potatoes boiled 1-2 eggs hard boiled 1...
Ingredients: 350 grams okra 1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste) 1 tsp garlic paste 1 tsp ginger paste ¼ tsp...
Ingredients: 250g thin spaghetti (prepared as written on the packaging - instead of salt, I added 1 tbsp of margarine) Parmesan cheese (as needed) for the...
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on 3 tbsp dried prawns - soaked in water for 10 mins and...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs...
Ingredients: 500 g butter 600 g all purpose flour 1 and 1/2 cup sugar 5 eggs 1 teaspoons vanilla essence 2 teaspoons baking soda 600 g fruit mix 1/2 teaspoon...
Ingredients: Ingredients: (serve 20 or more rice bowls) 300g sago pearls (I only used up 3/4 of the cooked sago) 450g mango puree (I used more than that but I...
Ingredients: For the syrup: 250g sugar 15 screw pine leaves,pound to extract juice 450ml water Top layer(white): 370 ml thick coconut milk 40 g rice flour 30 g...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or...
Ingredients: Moong dal / Pesarapappu -1 cup Rice-1/3 cup Sugar-3/4 cup Ghee-3 tablespoons Water-2 cups of water Salt-1/2 teaspoon Turmeric powder-1/2 teaspoon...