Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: 1/2 medium white cabbage (it actually should be young and still green), 1/2 cup flat-leaved Italian parsley, 1/2 cup chopped dill, 1 tablespoon...
Ingredients: 2 large eggplants, about 1 kg -¼ cup lemon juice (as desired) ¼ cup crushed sesame seeds 3 cloves garlic crushed with ½ tbls salt (as desired) 2...
Ingredients: 1/2 cup cooking oil 1 large ginger, peeled and minced 5 heads garlic, peeled and minced 3 large onions, pelled and finely chopped 1/2 kilo beef...
Ingredients: 1 pound Napa cabbage (back here we call it Pechay Baguio) 3 carrots, peeled and julienned 2 cucumbers, peeled and julienned rock or coarse salt 1...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...
Ingredients: Pesara papu 1/2 cup Onion 1 chopped Green chillies 2 slited Turmeric powder 1/2 tablespoon Red chilly powder 1/4 tablespoon Salt to taste...
Ingredients: 3 C A P flour 2 ½ tsps Baking powder ¼ tsp salt 8 oz butter, room temp 1 ¾ C sugar 5 egg yolks at room temp 2 tsps Vanilla extract 1 ½ C milk,...