Ingredients: 1)Paneer Tikka: 500 g paneer, cut into 2 cm cubes 60 g processed cheese. finely grated 60 ml cream 50 g cream cheese 50 g hung curd 30 g tahini 10...
Ingredients: pkt of agar agar strips ( 34 gm ) soaked in water till soft 1600 ml water 1 3/4 cups of castor sugar 1 tin of lychee take out a few for deco the...
Ingredients: 3 large moong dal papads 1/4 C green or yellow methi seeds 1 tbsp. oil 1/4 tsp. each cumin & mustard seeds 1/2 tsp. red chilli powder 1/4 tsp....
Ingredients: 1/2 Kg big Green chillies 1 Cup Mustard powder(raw) 100 gms Fennel seeds(Saunf) 3 - 5-6 teaspoons of vinegar Fenugreek seeds(Methi) 1 - 5-6...
Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger...
Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon...
Ingredients: 2 chicken wings, cut at the joints into separate parts 1/2 tbs fish sauce 1/4 tsp ground pepper 2 shallots, thinly sliced 4-5 baby bitter gourds,...
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea...
Ingredients: 1) For Papaya Kimchi : 4 cups grated green papaya 1/2 cup coarse salt 1 cup vinegar 2 carrots, thinly sliced 1/2 green bell pepper, thinly sliced...
Ingredients: Dough: 200 g de flour 2 table spoons olive oil 250 ml water (aprox.) salt Filling: 500 g sugar 500 ml water 150 g cooked and pureed white beans 100...
Ingredients: 1/2 Kg Fish For Grind : 6 Small onion (6 to 7 Nos) 1/2 Cup Big Onion (Chopped) 1/2 Cup Tomato (Chopped) 2 Coconut (2 to 3 tblsp) 1 tblsp Chilli...
Ingredients: Chocolate batter: Flan 142 gr butter room temperature 350 ml evaporated milk 225 gr sugar 410 ml condensed milk 1 egg room temperature 110gr cream...
Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...
Ingredients: 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water. 5-6 kaffir/limau purut leaves 1/2...
Ingredients: 400g mutton - a combination meat and bones 1 cup dhal - soak to soften 1 tbsp ginger paste 6 garlic - crushed 1 large red onion - cut into chunks 1...
Ingredients: Amaranth leaves/Arai keerai 2 bunches Onion chopped 1 no Mustard seeds 1/4 tsp Black gram 1/4 tsp Dry red chilli 2 no Curry leaves a few Salt to...