Easy eggplant caviar

Appetizer
Very Easy
45 min
153 Kcal

Add a touch of freshness to your appetizer with this super easy eggplant caviar! Your guests will love pairing it with toasted bread or vegetable sticks. A spread that will allow you to change from classic store-bought crackers and chips ;-) Get started with our detailed steps below ↓ ↓

Ingredients

4

Preparation

Preparation5 min
Cook time40 min
  • Easy eggplant caviar - Preparation step 1Cut the eggplant lengthwise. Score the cut side of the eggplant in a crosshatch pattern with a sharp knife, in lines about an inch apart. Drizzle some olive oil on top.
  • Easy eggplant caviar - Preparation step 2Sprinkle with salt, pepper, and rosemary. Bake for 40 minutes at 410°F (210°C).
  • Easy eggplant caviar - Preparation step 3Using a tablespoon, scoop out the cooked flesh of the eggplant. Blend with lemon juice, garlic, and olive oil. Chill in the fridge.
  • Easy eggplant caviar - Preparation step 4And there you have it, your eggplant caviar dip is ready!

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Observations

Store the eggplant caviar in a cool place in an airtight container.

Nutrition

for 1 serving / for 100 g
Calories: 153Kcal
  • Carbo: 3.3g
  • Total fat: 14.8g
  • Saturated fat: 2.1g
  • Proteins: 0.6g
  • Fibers: 1.6g
  • Sugar: 1.7g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (61g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4/5, 2 votes