Ingredients: Dough: 200 g de flour 2 table spoons olive oil 250 ml water (aprox.) salt Filling: 500 g sugar 500 ml water 150 g cooked and pureed white...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into 1 i...
Ingredients: Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To Blend/Ground: 5...
Ingredients: For The Rice: 1 1/2 cups white rice - rinsed and drain 1 1/2 cups thick coconut milk (I used the ready-made carton box ones) 1 1/2 cups water 1 tbsp t...
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6 ri...
Ingredients: 200 g minced pork 150 g medium prawns 1/2 cup shredded carrots 50 g mung bean noodles/cellophane noodles/glass noodles 2 cloves garlic 1 shallot 2 pi...
Ingredients: 2 1/3 cup all purpose flour 3/4 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 extra-ripe bananas, mashed with a fork until smo...
Ingredients: 1 cup glutinous rice flour 1/4 cup icing sugar 2/3 cup water 1/2 cup adzuki bean paste (home made or store bought) 6 to 8 strawberries For dusting, c...
Ingredients: 1 tablespoon oil 1/2 med onion 2 teaspoons garlic salt and pepper 3 cups water 2 cups chicken broth 3 chicken breasts 1 can green chilis 1 can diced ...
