Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each of ...
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion (cut ...
Ingredients: 400 g Beef Fillet 400 g Flat mushrooms 4 slices Parma ham English mustard for brushing meat. (Yellow mustard) 200 g Puff Pastry 2 each egg yolks...
This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic
Michael Symon's Beef Cheek Pierogies with Wild Mushrooms and Horseradish (p. 45) was by far the most fun dish that I've made yet. As you probably know by now, Cleveland's NBC affiliate, WKYC Channel 3 came to my house and filmed me as I made them . This
My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan
My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan
