Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make...
Ingredients: For Poori : Whole wheat Flour / Atta - 1 cup Water - 1/2 cup , luke arm is best Salt - 1/4 teaspoon Oil - 1 teaspoon Oil for frying For Aloo Sab...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: 3 medium sized potatoes 1 cup of topiaco 1 teaspoon gratted ginger 2-3 fresh green chillies chopped finely small bunch of coriander 1 teaspoon salt ...
Ingredients: 1 cup grated or chopped Cabbage 1 cup grated carrot salt ot taste 1 tablespoons oil pinch of turmeric 1 teaspoon coriander powder 1 teaspoon jeera po...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
