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Brunch with cake
10 recipes (1 vote), (4)
Dessert Very Easy 20 min 65 min
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Other Very Easy 20 min 25 min
Ingredients: 1/2 cup butter 1/2 cup shortening 1 1/4 cups sugar 2 eggs 1 cup sour cream 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp va...
Other Easy 25 min 35 min
Ingredients: 1) Filling: 1 (12 ounce) package frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 2) Batter: 1 & 1/4 cups all-purpose flour 1 cup ...
Dessert Very Easy 25 min
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Other Very Easy 20 min 25 min
Ingredients: 4 large very ripe bananas 140 g soft brown sugar 50 g walnuts 50 g milk or dark chocolate 100 g unsalted butter 150 ml low fat crème fraiche 2 large ...
(10 votes), (1 comment)
An extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →
Dessert Very Easy 20 min 60 min
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Dessert Very Easy 20 min 40 min
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive o...
Dessert Very Easy 15 min 27 min
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda...
(1 vote)
Like most people, I bought them this time.
They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v
(1 vote), (1)
This cake can be baked in any number of forms - bundt, loaf, bars, rounds, muffins - you decide. It?s moist, firm texture is perfect for a breakfast or brunch. Easy to glaze with a drizzle of powdered sugar and lemon juice - or simply dust with confecti
(1 vote)
You don't kneed butter to make a good dessert! Try our butter free recipes. We show you how to replace butter!
