Steamed buns recipes

Ingredients: The bun dough : 3 cups flour 0.5 oz fresh yeast (or 1 packet) 1/2 tsp salt 1 tsp sugar 2 tbsp oil 1 cup water Stuffing : 3 carrots 1 onion 5 oz...

Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade...

Ingredients: For Starter Dough : 125 g all purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/2 tablespoon yeast 150 ml water 1 teaspoon vinegar For...

Ingredients: Recipe adapted from Carol?'s ??? Custard Filling Ingredients: 100ml milk 50g caster sugar 50g unsalted butter 2 eggs 10g cheese 25g corn flour 25g...

Ingredients: Custard Filling Ingredients: 100ml milk 50g caster sugar 50g unsalted butter 2 eggs 30g cheese 25g corn flour 25g plain flour 100g creamy sweet...

Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening...

Ingredients: Ingredients for custard filling: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150ml coconut milk (used 100ml) 50g evaporated milk...

Ingredients: Ingredients for custard: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150g coconut milk 50g evaporated milk 2 eggs oil or 2 tbsp...

Ingredients: (A) 1 tbsp custard powder 1/2 cup milk 1/2 cup sugar 1 egg 1 can cream corn (B) 60 gm cornstarch/ flour 1-1/4 cup water

Ingredients: (A) 250 g Bao flour 200 g superfine flour 50 g black sesame powder 70 g sugar 2 teaspoons baking powder 40 g shortening (B) 2/3 tablespoons yeast...

Ingredients: 2 cups of whole wheat flour 2 cups of all-purpose flour 1 1/2 cups of water 1 tablespoon sugar 1 packet of active dry yeast

Ingredients: 300g plain flour 5 g instant yeast 70 g sugar 5 g baking powder 112 g of water (more need more) 3 g shortening Filling 200 g white lotus paste...

Ingredients: 1) Filling: 1/2 tablespoon oil 1/4 cup diced onions 1 tablespoon hoisin sauce 1 tablespoon catsup 3/4 tablespoon sugar 1/2 tablespoon oyster sauce...

Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...

Ingredients: 5 g instant dried yeast 250 ml water 500 g all purpose flour 25 g caster sugar 1 teaspoon vegetable oil

Ingredients: Char Siu Pork: 1 lb pork roast, trimmed 4 cloves garlic, crushed 3 1/4? slices of ginger, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1...

Ingredients: 1)Char Siu Pork: 1 libra pork roast, trimmed 4 cloves garlic, crushed 3 1/4 slices of ginger, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1...

Ingredients: Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g flour...

Ingredients: 200 g superfine flour/cake flour 100 g water 1/4 teaspoon yeast 1 tablepsoon sugar 150 g red bean paste for filling.

Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray

My previous creation on Steamed Creamy Custard Bun is popular, until today it still my most popular post. I guess lot of people like the creamy custard! This round I'm trying out using Carol's (???) creamy custard recipe with modifications in the custar

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d

My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but