Ingredients: For the Cake: (300g) 1 1/3 cups of softened butter (150g) 1/2 cup of sugar 4 eggs 1 teaspoon Vanilla extract (300g) 2 cups of flour 1 teaspoon...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate...
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1...
Ingredients: 200 g/7 oz self-raising flour 100 g/3 ½ oz golden caster sugar 1 large egg 75 ml/3 fl oz sunflower oil 150 ml/5 fl oz milk ½ teaspoon vanilla...
Ingredients: 200g raw cane sugar 80 g oat flour 160 g spelt flour 1 coffee sp. baking powder 1 pinch of salt 50 g coconut butter (recipe here) 50 g olive oil 8...
Ingredients: A: 160 g butter; 10 g vanilla essence; 100 g icing sugar; 5 g green tea powder; 3 g green tea paste B: 1 egg C: 210 g plain flour 40 g cornflour 3...
Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 egg...
Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml...
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg...
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm...