Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml...
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg...
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm...
Ingredients: 1 1/2 cups isomalt 2 tbsp water silicon mat 10 candy sticks, or popsicle sticks royal icing, tinted black parchment triangles, for piping candy...
Ingredients: Spider Web Lollipops: 1 1/2 cups isomalt 2 tablepsoon water silicon mat 10 candy sticks, or popsicle sticks royal icing, tinted black parchment...
Ingredients: A. Base : 120 g digestive biscuit 30 g unsalted butter - melted B. Cheese filling: 400 g cream cheese- thaw at room temp for about half hour 75 g...
Ingredients: Lemon curd filling: 3 lemons ( juice and zest) at room temp 3 egg yolks at room temp 1 cup (250 g)sugar 1/2 cup (120 g) butter 1 tablepsoon...
Ingredients: 60 g plain flour 1 tsp instant yeast 50 ml water 200 g ripen bananas 150 g plain flour 1/2 tbsp baking powder 120 g sugar 125 ml coconut milk
Ingredients: 4 large very ripe bananas 140 g soft brown sugar 50 g walnuts 50 g milk or dark chocolate 100 g unsalted butter 150 ml low fat crème fraiche 2...