Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...
Ingredients: Dough: 130 g flour (T45–T55) 1 pinch of salt 60 ml hot water Filling: 1 button mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Ingredients: Cookie dough (the pots): 3.5 oz softened butter 1/3 cup brown sugar 0.4 cup granulated sugar 1 egg 2 cups flour 1 tsp baking powder 1/2 cup dark...
Ingredients: For the cheesecake: 400 g cream cheese 50 g icing sugar 1 tsp vanilla For the carrot cake: 250 g flour 3 tsp (11 g) baking powder 1 tsp ground...
Ingredients: 1 roll of square puff pastry\r\n3 eggs\r\n200 ml cream\r\n100 ml milk\r\n1 tsp salt\r\n1 tsp pepper\r\n1/2 tsp nutmeg\r\n250 g carrots (3...
Ingredients: ⅔ cup fine semolina ¾ cup + 1 tbsp heavy cream 3 eggs 1 carrot 1 zucchini ½ onion ½ cup grated Emmental cheese ⅓ cup raisins Salt to taste Black...
Ingredients: Ingredients for the Cake: 2 cups carrot juice 1 (1-inch) piece fresh ginger, peeled and finely grated (I had no fresh ginger. I did have dry ground...
Ingredients: 1-2 libras carrots (whatever is left over in your bag), peeled, chopped roughly 2 potatoes, peeled and diced, and placed in a bowl of water. Type...
Ingredients: 2 rounds of dry medium chinese egg noodles 2 carrots peeled and sliced thinly 4 ounces baby corn sliced in 5mm rounds 2 tablespoons dark soya...
Ingredients: 5-6 medium sized Potatoes 3-4 Carrots 2 small Beets For the Marinade, whisk together with a fork/spoon the following ingredients in a bowl...