Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4 teaspo...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
Ingredients: 1) For meatballs : 1 pound of ground meat (can be pork, chicken or beef) 1 carrot finely grated 6 water chestnuts - finely cubes 2 spring onions finel...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into str...
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g b...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...
Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large ...
